很多朋友一提到补气血,第一反应就是喝红糖水。红糖水固然好,但它更像是一个“急救包”,想要真正从内而外地调理,我们需要的是更温和、更持久的滋养。作为一名热爱研究“吃”的美食博主,我一直相信,药补不如食补。用天然的食材,通过精心的烹饪,将它们的滋养力量融入一餐一饭中,才是最舒服、最长久的养生之道。
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一、红糖水的局限与日常调理的优势
红糖富含铁元素和多种矿物质,其温补特性确实适合经期后或体寒时的即时调理。但现代营养学发现,单一食材的补充效果有限。相比之下,通过多种食材的科学搭配,不仅能提高铁的吸收率,还能补充蛋白质、维生素等协同营养素,形成更完整的气血生化链。
今天,我就要给大家分享两道“气血双补”食谱:一款是暖心暖胃的当归红枣炖鸡汤,另一款是清甜滋润的红枣桂圆银耳羹。它们做法都非常简单,厨房新手也能轻松驾驭,味道更是好得没话说,让你在享受美味的同时,不知不觉就养出了红润好气色!
推荐一:暖心暖胃——当归红枣炖鸡汤
材料:
三黄鸡或土鸡半只,当归2-3片,红枣8-10颗,枸杞1小撮,黄芪3-4片,姜3片,盐适量。
做法:
1.鸡肉斩块,冷水下锅,加入1片姜,开火焯水。水开后撇去浮沫,捞出鸡块,用温水冲洗干净。
2.当归、黄芪、红枣用清水稍微冲洗一下。红枣去核,不易上火。
3.焯好水的鸡块、所有药材,枸杞除外,和剩下的姜片一同放入炖锅中,加入足量的纯净水,没过所有食材。
4.大火烧开后,转为最小火,盖上盖子慢炖1.5-2小时。出锅前10分钟,加入枸杞和适量的盐,调味。
推荐二:清甜滋养——红枣桂圆银耳羹
食材:
干银耳半朵,红枣10颗,桂圆干15克,枸杞1小撮,冰糖。
制作步骤:
1.干银耳用冷水泡发1-2小时,直到完全舒展开。泡发后,剪去根部黄色的硬蒂,然后撕成小朵。红枣、桂圆干和枸杞用清水洗净,备用。
2.撕好的银耳放入锅中,加入足量的水。大火烧开后,转小火慢煮30分钟。
3.锅中放入红枣和桂圆干,继续用小火煮20-30分钟,让红枣和桂圆的味道充分融入汤中。
4.加入冰糖和枸杞,搅拌至冰糖完全融化,再煮5分钟,即可关火。不要马上喝,盖着盖子焖10分钟。
一碗热气腾腾的鸡汤,驱散了身体的疲惫与寒意;一碗温润清甜的银耳羹,滋养了我们的容颜与心情。这两道食谱,不仅仅是简单的食物,更是我们对自己身体的关爱与呵护。
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